Situated amid a forest of lush green trees highlighted by golden meadows nearby, Bianfishco factory looks like a private island paradise in Can Tho. It is indeed a paradise on earth for the seafood world. Bianfishco company factory is an award-winning, modern fish plant in Southeast Asia renowned for its world-class equipment and most technologically advanced fish processing facilities. Always mindful of our beautiful natural landscapes, Bianfishco works closely with environmental engineers to use the best water treatment system that is pure enough to flow back to its original source in the Mekong Delta.

BEST EQUIPPED

At Bianfishco, we spare no expenses to provide the best machineries for our well-trained staff to work with the freshest catch from the sea. Our facilities are equipped with the newest in modern technology by well-known companies that specialize in those machines, such as Evanpco (evaporative condenser), Mycom (IQF freezers), Geneglace (flake ice machines), Guntner (cooling water systems), Marelec (skin removal, grading), PoliStamp (cold storage) and many other equipment from the top manufacturers in the U.S. and Asia. Twice a year we send our team of engineers around the world to investigate and bring back the best technology for Bianfishco. As the result, our staff can work more efficiently to ensure that you will always receive top quality products from Bianfishco.

COMMITMENT TO SAFETY

Our customers depend on us to provide fish that are great tasting, safe and at competitive prices. Our Quality Assurance (QA) department is directly responsible for the quality of incoming raw materials and outgoing finished products. We manage the fish from the moment it arrives at our facilities from the trimming, to freezing and packaging with utmost care. Our staff follows the strictest guidelines for seafood handling. We work with the international Safety and Health Authorities that oversee seafood quality as well as the State and local health agencies which periodically inspect our facilities. A competitive advantage to Bianfishco, our on-site Quality Assurance Laboratory with trained experts in fish and seafood safety are present daily to ensure that each department, including receiving, cold storage, processing, and distribution comply with rigorous international safety and quality standards at every stage of production. Bianfishco has continually surpassed international food safety inspections as well as the Food and Drug Administration (FDA) of the United States. Bianfishco also utilizes third party inspection firms, in addition to customer audits, to assure our quality and processing systems are the best in the world.